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month

May 2012

43 posts

When I first heard about the mail-order barbecue company called Pig of the Month, it seemed a little out there. The way it works is that every month they ship you one of several barbecue options (ribs, pork shoulder, etc) partially prepared and frozen, and you finish it on a grill or in the oven. They sent me ribs a few weeks ago and the results were pretty good. If you don’t feel like...