Better Homes and Gardens FOOD
  • Mar 20, 2012 11:11 am
The hubby and I had a hankering for Beouf Bourguignon last night. I served it over a mixed mash of sweet potatoes and russets. Wow, it was good! -Jessie Shafer, Senior Food & Nutrition Editor

The hubby and I had a hankering for Beouf Bourguignon last night. I served it over a mixed mash of sweet potatoes and russets. Wow, it was good!

-Jessie Shafer, Senior Food & Nutrition Editor

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