Better Homes and Gardens FOOD
  • Apr 14, 2012 9:50 am
The strawberries we’re getting in grocery stores right now are at an interesting stage, lots of berry flavor and great pucker, but not as sweet as they’ll be later in the season. The best way to enjoy them is to cook them a little—I created this 5-ingredient Strawberry Souffle to be as foolproof and delicious as I know how. The only trick: don’t be too conscientious when you  fold strawberries and egg whites together; undermixing is better than over, in this case. —Richard Swearinger

The strawberries we’re getting in grocery stores right now are at an interesting stage, lots of berry flavor and great pucker, but not as sweet as they’ll be later in the season. The best way to enjoy them is to cook them a little—I created this 5-ingredient Strawberry Souffle to be as foolproof and delicious as I know how. The only trick: don’t be too conscientious when you  fold strawberries and egg whites together; undermixing is better than over, in this case.

—Richard Swearinger

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