Ham, Asparagus, and Cheese Strata: Our Ham, Asparagus, and Cheese Strata is deceptively easy to make. (But your guests don’t have to know that.) Just assemble the night before, add eggs when you wake up, and pop in the oven.
The strawberries we’re getting in grocery stores right now are at an interesting stage, lots of berry flavor and great pucker, but not as sweet as they’ll be later in the season. The best way to enjoy them is to cook them a little—I created this 5-ingredient Strawberry Souffle to be as foolproof and delicious as I know how. The only trick: don’t be too conscientious when you fold strawberries and egg whites together; undermixing is better than over, in this case.