Avocado & Asparagus Egg Sandwiches: Topped with avocado and asparagus this sandwich is extra delicious. 

Eggs Benedict: Creamy Hollandaise sauce and Canadian-style bacon top this classic breakfast. 

Sweet Potato Biscuit Sandwiches: Sweet peach preserves mix with savory bacon for a delicious breakfast sandwich. 

Two-Potato Fritatta: No time for a lazy Sunday? This savory brunch dish takes only thirty minutes from start to finish. 

Ham, Asparagus, and Cheese Strata: Our Ham, Asparagus, and Cheese Strata is deceptively easy to make. (But your guests don’t have to know that.) Just assemble the night before, add eggs when you wake up, and pop in the oven.

Cheesy Potato Bake with Eggs: This hearty breakfast casserole is packed with smoky bacon and fresh veggies. 

Kale-Goat Cheese Frittata: Egg whites and nutrient-rich kale makes this frittata a healthy breakfast choice.

Daily Dish: For an easy-to-make brunch dish, try our Bacon-and-Egg Muffins!

Daily Dish: Creamy Parmesan polenta and poached eggs combine to make this delicious Polenta with Eggs and Zucchini breakfast.

The strawberries we’re getting in grocery stores right now are at an interesting stage, lots of berry flavor and great pucker, but not as sweet as they’ll be later in the season. The best way to enjoy them is to cook them a little—I created this 5-ingredient Strawberry Souffle to be as foolproof and delicious as I know how. The only trick: don’t be too conscientious when you  fold strawberries and egg whites together; undermixing is better than over, in this case.

—Richard Swearinger