Raspberry Creme Brulee: These tasty French custards get a fruity twist with fresh raspberries.
Vanilla Creme Brulee: Make this classic dessert at home with our easy-to-follow recipe.
Maple Creme Brulee: Pure maple syrup puts a sweet spin on this fancy French dessert.
My dinner at Baru Sixty-Six in Des Moines, a dark and unassuming restaurant where Chef David Baruthio serves up contemporary French food with a clean and elegant presentation. Here is my “pour commencer” of scallops St. Jacques in a sweet pea puree with arugula and sun-dried tomatoes. - Jessie Shafer, senior food and nutrition editor
(Source: baru66.com)