Posts tagged "French"
  • Apr 10, 2013 2:01 pm

Raspberry Creme BruleeThese tasty French custards get a fruity twist with fresh raspberries. 

  • Feb 13, 2013 10:11 am

Vanilla Creme BruleeMake this classic dessert at home with our easy-to-follow recipe. 

  • Nov 14, 2012 3:00 pm

Maple Creme Brulee: Pure maple syrup puts a sweet spin on this fancy French dessert. 

  • Apr 11, 2012 4:18 pm

My dinner at Baru Sixty-Six in Des Moines, a dark and unassuming restaurant where Chef David Baruthio serves up contemporary French food with a clean and elegant presentation. Here is my “pour commencer” of scallops St. Jacques in a sweet pea puree with arugula and sun-dried tomatoes. - Jessie Shafer, senior food and nutrition editor

(Source: baru66.com)