Meet Kenzie Kramer!

• Favorite Ingredient: Mozzarella cheese
• Go-To Dinner Dish: A Panini with turkey and whatever veggies I have lying around
• BHG Recipe You’d Recommend: Stuffed Caprese
• Must-Have Kitchen Accessory: Piping bags and decorating tips for decorating cookies. 
• Favorite Person To Cook For: My mom, she’s always excited to try new recipes. 
• Dish You’re Most Proud Of: S’mores cupcakes with marshmallow filled and graham cracker butter cream frosting. 
• Salty Or Sweet: Definitely sweet. 
• Best Part Of My Day: Crossing the last thing off of my to-do lists that I’m always making!

Meet Beth Nervig! 

• Favorite Ingredient: Parmesan cheese
• Go-To Dinner Dish: Veggie-Basil Pasta with Crispy Prosciutto and Parmesan
• BHG Recipe You’d Recommend: No-Bake Butterscotch Pretzel Bars
• Must-Have Kitchen Accessory: A good chef’s knife
• Favorite Person To Cook For: I love to bake for friends and family
• Dish You’re Most Proud Of: Baking Cafe Latte’s Turtle Cake- it was three layers of heaven!
• Salty Or Sweet: Sweet!
• Best Part Of My Day: Drinking my morning coffee and snuggling with my puppy

• Favorite Ingredient: Garlic
• Go-To Dinner Dish: White Rice and Smoky Black Beans
• BHG Recipe You’d Recommend: Tri-Tip Roast with Grilled Avocados
• Must-Have Kitchen Accessory: Chef’s Knife
• Favorite Person To Cook For: My wife, Denise
• Dish You’re Most Proud Of: One-Two Wasabi Wings
• Salty Or Sweet: Both together at the same time
• Best Part Of My Day: Working with my recipe developers to create fun dishes

• Favorite Ingredient: Cheese
• Go-To Dinner Dish: Can’t say I really have one. I plan all my meals in advance, but if I’m just using up ingredients I generally whip up some scrambled eggs with whatever veggies, lean protein, and cheese I have on hand
• BHG Recipe You’d Recommend: Buttermilk Bran Cakes with Apple-Walnut Topping from Eat Well, Lose Weight magazine
• Must-Have Kitchen Accessory: Microplane
• Favorite Person To Cook For: Friends and family
• Dish You’re Most Proud Of: Any baked good that looks impressive, such as a braided bread, that turns out well makes me feel like I’m a “real cook.”
• Salty Or Sweet: SALTY!!! No question.
• Best Part Of My Day: Those 5 minutes immediately after I’m done with my workout for the day. I always feel proud of myself and know that I’ve worked hard, done something good, and banked some calories for the day.

Meet Amy Palanjian!

· Favorite Ingredient: Maple Syrup
· Go-To Dinner Dish: Tacos!
· BHG Recipe You’d Recommend: Rhubarb Raspberry Apple Pie
· Must-Have Kitchen Accessory: Immersion Blender
· Favorite Person To Cook For: The husband
· Dish You’re Most Proud Of: My granola
· Salty Or Sweet: 90% of the time, sweet
· Best Part Of My Day: Meal times

Meet Erin Simpson!

• Favorite Ingredient: Lime
• Go-To Dinner Dish: Fish Tacos
• BHG Recipe You’d Recommend: This is hard! Garlicky Asparagus Flatbread
• Must-Have Kitchen Accessory: A set of knives given to me by my grandmother 
• Favorite Person To Cook For: My fiancé, Sam—he’s willing to try anything
• Dish You’re Most Proud Of: My biscuits
• Salty Or Sweet: Salty
• Best Part Of My Day: Going to taste panel to taste and discuss upcoming recipes

Meet Jesse Shafer! 

• Favorite Ingredient: Avocado
• Go-To Dinner Dish: A simple sauté of beans and rice with lots of random mix-ins
• BHG Recipe You’d Recommend: Grilled Halibut with Blueberry-Pepper Jam
• Must-Have Kitchen Accessory: A tiny tool that peels an orange with ease! 
• Favorite Person To Cook For: My hungry hubby
• Dish You’re Most Proud Of: Curried Chicken Couscous – a reinvention of a salad I tasted at a little deli
• Salty Or Sweet: Salty
• Best Part Of My Day: My walk to and from work – it’s a great way to relax and decompress