Posts tagged "Memphis in May"
Phew! Just got back from a long, hot weekend of barbecue in the great state of Tennessee. I was there to compete in the Memphis in May World Championship BBQ Contest as part of “On As-swine-ment,” an ad hoc media team sponsored by Kingsford. We tackled the rib category and although awards and accolades ultimately alluded us, the ribs we produced tasted smoky and delicious just the same. Check out this fun account of the team’s efforts from one of my comrades-in-arms, author Jim Higley.
-Carlos Acevedo, Senior Food Editor