Apple-Cinnamon Pull-Apart Bread: Gooey breakfast bread with less than 200 calories? Yes, please!
Spicy Seafood Tacos: These fish-filled tacos are topped with mango, avocado and cabbage for a flavorful, low-cal dinner.
Zucchini Cupcakes: These healthy (yes, healthy!) cupcakes are made with quinoa and applesauce and topped with a creamy Greek yogurt frosting.
Chicken Cacciatore: This low-cal chicken dish gets garden-fresh flavor from mushrooms, sweet peppers, and parsley.
Made this delicious Ranchero Eggs over Polenta when I was craving breakfast for dinner. Even though I still find poaching eggs intimidating, it worked great!
Sheena Chihak, RD - Food and Health Editor