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Posts tagged "sheena chihak"
- Jul 2, 2012 4:22 pm
My mouthwatering dinner on the streets of San Fransicso from Tony’s Coal-Fired Pizza & Slice House. Cal Italia and Artichoke Joe were our flavor choices of the night, both were wonderful but Artichoke Joe was our table’s fave.
Sheena Chihak, RD - Food & Health Editor
- Jun 18, 2012 10:03 am
Made this delicious Ranchero Eggs over Polenta when I was craving breakfast for dinner. Even though I still find poaching eggs intimidating, it worked great!
Sheena Chihak, RD - Food and Health Editor
- Apr 24, 2012 11:30 am
Delicious Polenta and Vegetable Ragout from the slow cooker. This made excellent leftovers. Recipe is hopefully coming to bhg.com soon! YUM!
Sheena Chihak, RD - Food & Health Editor
- Mar 27, 2012 1:57 pm
At the Culinary Institute of America (CIA) at Greystone this weekend, I was lucky enough to attend the Healthy Kitchens, Healthy Lives conference. The most popular trends were mindful eating, farro (as the hot new grain), fat in the diet is not as bad as once believed, and whole grains in general. I even got to cook with farro and quinoa with Chef Tucker Bunch in the CIA kitchens.
Sheena Chihak, RD - food and health editor
(Source: ciachef.edu)
- Mar 22, 2012 10:30 am
A fantastic bowl of Housemade Gnocchi from the restaurant Hearth in Iowa City. Made of herbed gnocchi with housemade tomato sauce, mushrooms, spinach, and Asiago cheese. Definitely a meal worth lingering over.
Sheena Chihak, RD - Food & Health Editor
