Better Homes and Gardens FOOD
Posts tagged "steak frites"
  • Apr 11, 2012 4:18 pm

My dinner at Baru Sixty-Six in Des Moines, a dark and unassuming restaurant where Chef David Baruthio serves up contemporary French food with a clean and elegant presentation. Here is my “pour commencer” of scallops St. Jacques in a sweet pea puree with arugula and sun-dried tomatoes. - Jessie Shafer, senior food and nutrition editor

(Source: baru66.com)

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