Posts tagged "whole grains"
At the Culinary Institute of America (CIA) at Greystone this weekend, I was lucky enough to attend the Healthy Kitchens, Healthy Lives conference. The most popular trends were mindful eating, farro (as the hot new grain), fat in the diet is not as bad as once believed, and whole grains in general. I even got to cook with farro and quinoa with Chef Tucker Bunch in the CIA kitchens.
Sheena Chihak, RD - food and health editor